Breakfast & Brunchclosetcooking
Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing Topped with a Hard Boiled Egg
Bacon, caramelized onions and sauteed mushrooms are among my favorite foods and when I saw a spinach salad on The Pioneer Woman that contained all three it, immediately made it to my meal plan. This
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cover the eggs in water, bring to a boil, turn off the heat, cover and let sit for ⏱️ 7 minutes.
eggs2
2
Transfer the eggs to cold water and let cool enough to hold.
eggs2
3
Remove the shells from the eggs and slice.
eggs2
4
Meanwhile, cook the bacon in a pan and set aside reserving 2 tablespoons of bacon grease.
bacon (cut into 1 inch slices)4 slices
5
Caramelize the onions in the remaining bacon grease and set aside.
bacon (cut into 1 inch slices)4 slices
6
Caramelize the mushrooms in the remaining bacon grease and set aside.
mushrooms (sliced)4 ouncesbacon (cut into 1 inch slices)4 slices
7
Add the vinegar to the pan and deglaze it.
8
Add the reserved bacon grease, sugar, mustard, garlic and season with salt and pepper and remove from heat.
bacon (cut into 1 inch slices)4 slicessugar1 teaspoon
9
Assemble salad and toss with dressing.
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