thepioneerwoman5.0
Spinach Salad
This 5-star spinach salad recipe has caramelized onions and mushrooms, hard-boiled eggs, crispy bacon, and a tangy-sweet hot bacon dressing.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●bowl
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Cook the eggs: Place the eggs in a pot and cover with water. Bring to a boil, then turn off the heat and allow to sit in the water for ⏱️ 20 minutes. Drain off the water and add ice on top of the eggs.
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2
Fry the bacon until crispy/chewy. Remove to a paper towel. Remove 3 tablespoons of bacon grease to a small bowl and set aside. Add 2 additional tablespoons of bacon grease to a separate skillet over medium heat.
3
Slice the onion very thinly, then add to the skillet set over medium heat. Cook slowly until the onions are caramelized and reduced. Remove to a plate and set aside.
4
Slice the mushrooms and add them to the same skillet. Cook slowly until caramelized and brown. Remove to a plate and set aside.
5
Chop the bacon. Peel and slice the eggs.
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6
Make the hot bacon dressing: Add the reserved 3 tablespoons bacon grease, vinegar, sugar, and mustard to a small saucepan or skillet over medium-low heat. Whisk the mixture together and heat thoroughly.
7
Add the spinach to a large bowl. Arrange the onions, mushrooms, and bacon on top. Pour the hot dressing over the top; toss to combine. Arrange the eggs over the top and serve. Enjoy!
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Nutrition Facts
calories
192 Calories
fat Content
15 g
fiber Content
1 g
sugar Content
3 g
sodium Content
348 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
102 mg
carbohydrate Content
4 g
saturated Fat Content
5 g
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