Saladscookieandkate5.0
Spinach Salad
Make this delicious spinach salad recipe to serve with your main dish! It features fresh spinach, creamy goat cheese and seasonal fruit. Recipe yields 6 side salads.
👥 6 Servings⏱️ Prep & Cook: 24 min⏳ Prep: 20 min🔥 Cook: 4 min👤 Cookie and Kate📖 cookieandkate
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Prepare the vinaigrette by whisking together all of the ingredients in a small bowl.
2
Toast the pecan halves in a medium skillet over medium-low heat, stirring often, until they are warm and smell fragrant, about 3 to ⏱️ 4 minutes. Set aside.
3
To assemble the salad, place the spinach and sliced onion in a large serving bowl. Drizzle in all of the dressing, and gently toss until the spinach is lightly coated.
4
Top the salad with the goat cheese, toasted pecans, and raspberries. Sprinkle a few twists of black pepper on top, then drizzle the balsamic vinegar over the top.
5
Serve promptly. Leftovers keep well for a couple of days, covered and refrigerated.
Nutrition Facts
calories
202 calories
fat Content
17.8 g
fiber Content
3.4 g
sugar Content
2.7 g
sodium Content
177.1 mg
protein Content
5.5 g
trans Fat Content
0 g
cholesterol Content
8.7 mg
carbohydrate Content
7.2 g
saturated Fat Content
4.3 g
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