Spinach Risotto

This creamy Spinach Risotto made with Italian Arborio rice, fresh baby spinach, and grated Italian cheese is deliciously creamy and makes a tasty side dish to any meal.

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet

📝 Preparation Steps

In a large, non-stick skillet, heat the oil over medium heat and stir in the rice.

Stir until the rice turns slightly brown, then add the chicken broth one cup at a time, allowing the liquid to evaporate after each addition. When the last cup of broth has almost evaporated, add the spinach and cheese.

chicken broth5 cupsfresh spinach3 cups

Mix until the spinach has wilted and the rice is creamy in texture; then add the butter and stir until melted.

fresh spinach3 cupsbutter1 tablespoon

Nutrition Facts

calories

267 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

2 g

sugar Content

0.4 g

sodium Content

136 mg

protein Content

9 g

trans Fat Content

0.1 g

cholesterol Content

9 mg

carbohydrate Content

43 g

saturated Fat Content

3 g

unsaturated Fat Content

4 g

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