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Spinach Rice Breakfast Bowls
Fiber filled brown jasmine rice, chopped spinach, a creamy soft boiled egg, and a splash of sriracha make a quick, healthy, and delicious breakfast.
👥 1 Servings⏱️ Prep & Cook: 11 min⏳ Prep: 5 min🔥 Cook: 6 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●bowl
- ●microwave
📝 Preparation Steps
1
Place one inch of water in a small sauce pan. Bring it up to a boil over high heat with the lid on top. Once it reaches a full boil, add the egg in the pot, replace the lid, and let boil/steam in the shallow water for exactly six minutes. After six minutes, pour out the hot water, rinse with cool water, then peel immediately.
large egg ($0.21)1
2
While the egg is cooking, add 1/2 cup of precooked seasoned rice to a bowl along with 1/2 cup frozen chopped spinach. Microwave on high until heated through (about two minutes, stirring once half way through). Season the spinach and rice with butter and a pinch of salt and pepper.
large egg ($0.21)1cup frozen chopped spinach ($0.16)1/2pinch of salt and pepper ($0.03)
3
Once the egg is cooked and peeled, add it to the bowl with the spinach rice, drizzle hot sauce over top, and eat.
large egg ($0.21)1
Nutrition Facts
calories
246 kcal
fat Content
11.7 g
serving Size
1 Serving
fiber Content
2.8 g
sodium Content
1189.7 mg
protein Content
11.1 g
carbohydrate Content
25.1 g
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