epicurious4.5
Spinach Ramen Gratin
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
👥 1 Servings⏱️ Prep & Cook: 30 min👤 Peter J. Kim📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 400ºF [200ºC].
2
In an 8" baking dish, add 1 cup [240 ml] milk, 1 Tbsp. cornstarch, ½ cup [70 g] frozen spinach, broken up, ¼ cup [20 g] mozzarella, the seasoning sachet, and noodles from one 3½–4½-oz. [100–125-g] packet instant ramen, noodle cake broken into large chunks. Stir until combined, ensuring the noodle chunks are all at least partially submerged. Top with the remaining ½ cup [40 g] mozzarella.
(240 ml) milk1 cup. cornstarch1 Tbsp
3
Bake for ⏱️ 20 minutes or until the cheese has browned. Serve immediately.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...