thepioneerwoman4.5
Spinach Quiche
This spinach quiche recipe is rich, cheesy, and full of savory flavor. It's made with a store-bought pie crust so it's easy to throw together for brunch.
👥 6 Servings⏱️ Prep & Cook: 2h⏳ Prep: 20 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Step
2
1
3
Preheat the oven to 375°F with a baking sheet on the center rack. Fit the pie crust into a 9-inch pie plate (about 1-inch deep). Fold the edges of the crust under and crimp as desired. Chill in the refrigerator while preparing the filling.
4
Step
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2
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In a medium skillet, melt the butter over medium heat. Add the onion and bell pepper, and cook, stirring occasionally, until softened, about ⏱️ 10 minutes. Add the garlic, and cook, stirring often, until fragrant, about ⏱️ 2 minutes. Remove from the heat.
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Step
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3
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In a large bowl, whisk together the eggs, half-and-half, sour cream, salt, pepper, and nutmeg. Stir in the spinach, cheddar, parmesan, and bell pepper mixture. Pour into the prepared crust.
large eggs4
10
Step
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4
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Place the quiche on the preheated baking sheet and bake until it has puffed in the center, is just set, and the crust is golden, 40 to ⏱️ 50 minutes. Transfer the quiche to a wire rack to cool. Serve warm or at room temperature.
Nutrition Facts
calories
489 Calories
fat Content
35 g
fiber Content
2 g
sugar Content
4 g
sodium Content
573 mg
protein Content
16 g
trans Fat Content
0 g
cholesterol Content
189 mg
carbohydrate Content
25 g
saturated Fat Content
18 g
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