Breakfast & Brunchchefsavvy5.0
Spinach Quiche
Perfect any time of the day, this Crustless Spinach Quiche is so easy to make! Loaded with fresh spinach, eggs, Monterey jack cheese and heavy cream this french style spinach quiche is rich and decadent. Perfect for entertaining, it's keto-friendly, vegetarian, and gluten-free as well!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a 9 inch pie pan with non stick cooking spray.Heat butter in a large skillet over medium high heat. Add in onion and cook for ⏱️ 3-4 minutes or until tender and slightly browned.
2
Add in spinach and cook until wilted. Add in garlic and cook for an additional minute.
fresh spinach10 ouncesgarlic, minced3 cloves
3
Transfer spinach onion mixture to a medium bowl along with heavy cream, eggs, cheese, salt and pepper. Stir to combine.
fresh spinach10 ounceslarge eggs4
4
Pour egg mixture into the prepared pie pan and bake for ⏱️ 30-40 minutes or until the quiche looks set.
5
Allow it to cool for ⏱️ 5-10 minutes then slice and serve!
Nutrition Facts
calories
272 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
309 mg
protein Content
13 g
trans Fat Content
1 g
cholesterol Content
182 mg
carbohydrate Content
4 g
saturated Fat Content
13 g
unsaturated Fat Content
7 g
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