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SPINACH PROSCIUTTO HONEYDEW FIG SALAD
Spinach Prosciutto Honeydew Fig Salad Recipe - perfect for summer. Spinach, crispy prosciutto, juicy pieces honeydew, figs, feta and walnuts come together into this nutritious salad.
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking sheet
📝 Preparation Steps
1
FOR THE DRESSING:
2
IN A SMALL BOWL, WHISK ALL INGREDIENTS TOGETHER AND SET ASIDE.
3
FOR THE CRISPY PROSCIUTTO:
PROSCIUTTO8 SLICES
4
PREHEAT OVEN TO 350F.
5
LINE A BAKING SHEET WITH PARCHMENT PAPER. PLACE PROSCIUTTO SLICES ON THE BAKING SHEET. BAKE FOR ⏱️ 15 MINUTES, UNTIL CRISPY. REMOVE FROM BAKING SHEET AND LET IT COOL. BREAK INTO SMALLER PIECES.
PROSCIUTTO8 SLICES
6
FOR THE SALAD:
7
PLACE SPINACH IN A BOWL. TOP WITH HONEYDEW, FIGS, WALNUTS, FETA AND CRISPY PROSCIUTTO. DRIZZLE DRESSING ON TOP.
FIGS (, QUARTERED)8PROSCIUTTO8 SLICES
Nutrition Facts
calories
786 kcal
fat Content
54 g
serving Size
1 serving
fiber Content
9 g
sugar Content
58 g
sodium Content
1668 mg
protein Content
13 g
cholesterol Content
37 mg
carbohydrate Content
70 g
saturated Fat Content
11 g
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