Main Dishesclosetcooking
Spinach Pesto, Feta and Shrimp Tortellini
A fresh spinach pesto to and feta tortellini that is packed with all of the flavours of spinach and feta pies, aka spanakopita.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
📝 Preparation Steps
1
Puree everything in a food processor until smooth.
2
Marinate the shrimp in the mixture of the remaining ingredients for ⏱️ 30 minutes to over night before cooking in a pan or grilling over medium-high heat until cooked, about ⏱️ 2-3 minutes per side.
large shrimp, shelled and deviened1 pound
3
Cook the tortellini as directed before tossing it with the pesto, feta and shrimp and herbs and enjoying!
large shrimp, shelled and deviened1 pound
Nutrition Facts
calories
Calories 760
fat Content
Fat 41g
fiber Content
Fiber 3g
sugar Content
Sugars 3g
sodium Content
Sodium 1385mg
protein Content
Protein 37g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 212mg
carbohydrate Content
Carbs 61g
saturated Fat Content
Saturated 11g
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