gimmesomeoven5.0
Spinach Mushroom Egg Scramble
This simple spinach mushroom egg scramble features sautéed veggies, creamy eggs, and fresh avocado for a quick, satisfying breakfast.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 3 min🔥 Cook: 7 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Sauté the veggies. Melt 1 tablespoon of the butter over medium-high heat. Add the mushrooms and onion and sauté, stirring occasionally, until the mushrooms are nearly browned. Add the garlic, season the entire mix with a generous pinch of salt and pepper, and sauté for ⏱️ 1 minute, stirring occasionally. Add the spinach and toss gently for ⏱️ 1-2 minutes or until it has wilted. Slide the entire veggie mix over to the back side of the pan and turn the heat down to medium-low.
butter (divided)2 tablespoonsgarlic2 cloves
2
Scramble the eggs. Add the remaining butter to the front side of the pan and stir it around briefly to melt. Add the eggs and a pinch of salt and cook, stirring slowly and frequently, until scrambled. Turn off the heat and gently toss the eggs with the veggie mix.
large eggs (whisked)4butter (divided)2 tablespoons
3
Season. Taste and season with additional salt and pepper, if needed.
4
Serve. Serve warm with a side of sliced avocado, garnished with lots of fresh herbs, and enjoy!
fresh herbs (such as dill (cilantro, basil or parsley), for topping)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...