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Spinach, Mushroom & Brie Stuffed Tomatoes
Spinach, Mushroom & Brie Stuffed Tomatoes made with vine ripened tomatoes, fresh spinach, mushrooms and Brie cheese.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- knife
- bowl
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Place the tomatoes on a flat surface, slicing a thin piece off of the bottom if necessary so it sits flat. Take a sharp knife and cut a circle in the top of the tomato to create a hollow shell.
3
Remove the inside pulp, chop and place in a bowl. Next, add the mushrooms, garlic, scallions, spinach, breadcrumbs, oil and cheese; mix well. (You may need to adjust your breadcrumbs if the mixture is too dry or moist depending on how much tomato pulp/juice each tomato yields).
diced mushrooms1 cupgarlic, minced2 clovesfresh spinach, chopped1 cup
4
Stuff the tomato mixture into the tomato shells and place in an oven safe baking dish; then bake for ⏱️ 15-20 minutes or until the breading is lightly brown.
Nutrition Facts
calories
179 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
307 mg
protein Content
8 g
cholesterol Content
14 mg
carbohydrate Content
19 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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