Breakfast & Brunchcookinglsl5.0
Spinach Egg Drop Soup
Spinach Egg Drop SoupExtremely easy to make, with simple ingredients, that you already have in the fridge. This soup is light, low calorie and low carb, perfect for spring and summer.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a large pot over medium heat cook spinach in olive oil for ⏱️ 5 minutes.
olive oil2 tbsp
2
Add garlic and carrot and cook for 3 more minutes.
3
Add black pepper, tomato sauce, water and chicken bullion and stir well. Cook soup on medium for ⏱️ 30 minutes.
tomato sauce2 tbspwater5 cupseggs beaten + 2 tbsp water2
4
Slowly stir in egg and water mixture until the eggs are fully cooked.
water5 cupseggs beaten + 2 tbsp water2
5
Add lemon juice. Add salt to taste . Garnish with chopped green onion.
lemon juice2 tbspsalt to tastechopped green onion3 tbsp
Nutrition Facts
calories
111 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
110 mg
protein Content
3 g
cholesterol Content
81 mg
carbohydrate Content
4 g
saturated Fat Content
1 g
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