thepioneerwoman5.0
Spinach Dip
This spinach dip recipe requires no seasoning packet. With mayonnaise, sour cream, spinach, and water chestnuts, this is a fresh version of the classic snack.
👥 3 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●colander
- ●cutting board
- ●bowl
📝 Preparation Steps
1
Cook spinach according to package directions. Drain in a colander then rinse well under cold water.
2
Place the spinach in the center of a lint free kitchen towel. Pull the four sides up to make a bundle and squeeze very well over the sink to remove as much moisture as possible. Transfer to a cutting board and finely chop.
3
Stir to combine the sour cream, mayonnaise, garlic, scallions, water chestnuts, pimentos, Worcestershire sauce, salt, and pepper in a medium bowl. Stir in the spinach.
4
Transfer to serving bowl and serve with sourdough bread, cut vegetables, and pita chips, if you like.
Pita chips, for serving
Nutrition Facts
calories
1147 Calories
fat Content
66 g
fiber Content
10 g
sugar Content
15 g
sodium Content
1513 mg
protein Content
25 g
trans Fat Content
0 g
cholesterol Content
62 mg
carbohydrate Content
108 g
saturated Fat Content
17 g
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