Spinach Dip

A classic tried and true recipe and always a crowd favorite, this easy creamy Spinach Dip is served in a bread bowl with veggies for dipping.

👥 16 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl

📝 Preparation Steps

In a large bowl, combine the cream cheese, mayonnaise, sour cream, pepper jack cheese, dry Knorr vegetable mix, chopped water chestnuts, diced scallions, and chopped spinach.

cream cheese (softened to room temperature)8 ouncesmayonnaise1 cupsour cream16 ounces

Beat with a hand or stand mixer until everything is well incorporated and smooth.

Cover and refrigerate for ⏱️ 1-2 hours to allow the flavors to mingle.

Slice the top off the bread loaf and scoop out the inside. Cut into decent sized pieces for dippers.

Scoop dip into the hollowed out bread bowl and serve with the reserved bread cubes and fresh veggie sticks.

Nutrition Facts

calories

340 kcal

fat Content

25 g

serving Size

1 serving

fiber Content

2 g

sugar Content

3 g

sodium Content

575 mg

protein Content

8 g

trans Fat Content

1 g

cholesterol Content

46 mg

carbohydrate Content

22 g

saturated Fat Content

10 g

unsaturated Fat Content

13 g

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