Breakfast & Brunchcrazyforcrust4.9
Spinach Crustless Quiche Recipe
Easy Crustless Quiche with spinach and caramelized onions is the perfect brunch recipe.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
- ●baking dish
- ●oven
- ●whisk
📝 Preparation Steps
1
Place a medium sized frying pan over medium-low heat. Add olive oil and swirl in the pan. Add the onions and cook, stirring often, until they’re brown and caramelized, about ⏱️ 15-20 minutes. Remove from heat to cool.
olive oil1 tablespoon
2
Preheat oven to 350°F. Spray a quiche pan (or 9-inch pie pan or square baking dish) with nonstick cooking spray.
3
Remove spinach from box and place in several layers of paper towels or a clean kitchen towel. Squeeze out all the water from the spinach. Remove towel.
4
Whisk eggs and milk until frothy. Stir in the spinach, onions, cheese, salt, and pepper.
large eggs3
5
Pour into prepared pan. Bake ⏱️ 35-45 minutes, or until it’s browned and no longer jiggly. (If you have an instant thermometer, it should read about 170°F internal temperature when it’s done.)
6
Cool slightly then serve. Store leftovers in refrigerator. Best eaten the day it’s made.
Nutrition Facts
calories
114 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
3 g
sodium Content
204 mg
protein Content
6 g
cholesterol Content
77 mg
carbohydrate Content
3 g
saturated Fat Content
3 g
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