iowagirleats
Spinach, Avocado and Sun-Dried Tomato Home Fries Skillet
Spinach, Avocado and Sun-Dried Tomato Home Fries Skillet is light yet perfectly filling. Enjoy as a hearty breakfast, or BFD!
👥 3 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat extra virgin olive oil in a large skillet over medium heat then add potatoes, red onion, and garlic. Season with seasoning salt and pepper then stir to coat. Cook for ⏱️ 20-30 minutes, stirring occasionally, until potatoes are golden brown and tender. Place a lid on top to make cooking go faster.
small red onion (chopped)1/2garlic (minced)2 cloves
2
Remove skillet from heat then add baby spinach and sun-dried tomatoes on top. Season lightly with regular salt and pepper then set aside.
3
Cook eggs to your preference (over-easy/medium, scrambled, etc.) then season with salt and pepper. Scoop potato, spinach, and sun-dried tomato mixture onto plates then top with chopped avocados and eggs and then serve.
avocado (chopped)1
Nutrition Facts
calories
543 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
8 g
sugar Content
2 g
sodium Content
179 mg
protein Content
17 g
trans Fat Content
0.03 g
cholesterol Content
327 mg
carbohydrate Content
38 g
saturated Fat Content
7 g
unsaturated Fat Content
29 g
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