Appetizers & Snackscookfastrecipes
Spinach Artichoke Wonton Cups
These Spinach Artichoke Wonton Cups are a simple, delicious, and crowd-pleasing appetizer for any gathering. Featuring a creamy, cheesy spinach and artichoke filling nestled in crispy wonton wrappers, they are easy to prepare and perfect for finger food.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
📝 Preparation Steps
1
In a medium mixing bowl, combine the thawed spinach, chopped artichoke hearts, and cubed cream cheese. Add the shredded pepper jack and mozzarella cheese, minced garlic, and crushed red pepper flakes. Mix until well combined, ensuring the spinach is squeezed dry to prevent a watery filling.
cream cheese, cubed4 ouncesgarlic, minced3 cloves
2
Preheat your oven to 350 degrees Fahrenheit. Spray a standard cupcake or muffin tin with olive oil spray. Gently press one wonton wrapper into each cup, forming a small cup shape.
3
Pre-bake the wonton wrappers in the preheated oven for about ⏱️ 5 minutes until lightly golden. This helps them crisp up and hold their shape.
wonton wrappers24
4
Carefully remove the muffin tin from the oven. Fill each lightly golden wonton cup with about a tablespoon of the spinach and artichoke filling. Do not overfill.
5
Place the tin back into the oven and bake for another 10 to ⏱️ 12 minutes, or until the wonton wrappers are a deep golden brown and the filling is hot and bubbly with melted cheese.
wonton wrappers24
6
Allow the baked cups to cool in the tin for a minute or two before carefully removing them to a serving platter. Garnish with fresh chopped parsley just before serving. Best served hot.
fresh chopped parsley, to garnish
Nutrition Facts
calories
120 calories
fat Content
8g fat
serving Size
2 cups
fiber Content
2g fiber
sugar Content
1g sugar
sodium Content
250mg sodium
protein Content
6g protein
carbohydrate Content
12g carbs
saturated Fat Content
5g saturated fat
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