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Spinach Artichoke Quesadillas
Use your leftover party dips to make a delicious lunch the next day, like these super creamy Spinach Artichoke Quesadillas.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●knife
📝 Preparation Steps
1
Spread the spinach artichoke dip over one half of the tortilla. Top with pieces of shredded chicken and a couple dashes of your favorite hot sauce.
2
Fold the tortilla in half to close, then place it in a dry skillet. Cook the quesadilla over medium heat until brown and crispy on one side, then flip and cook and until brown and crispy on the second side.
3
Slice the quesadilla into two or three pieces with a pizza slicer or large knife, and serve.
Nutrition Facts
calories
683.5 kcal
fat Content
52.4 g
serving Size
1 Serving
fiber Content
4.3 g
sodium Content
1237.3 mg
protein Content
26.2 g
carbohydrate Content
29.4 g
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