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Spinach Artichoke Pizza
My favorite homemade pizza recipe! The tempting flavors of spinach artichoke dip meet the deliciousness of pizza, in other words the ultimate comfort food!
👥 5 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
📝 Preparation Steps
1
Preheat oven to 450 degrees. Place pizza stone in preheated oven and allow to rest in oven ⏱️ 20 minutes. Meanwhile, stretch and shape pizza dough over a sheet of parchment paper to a 13-inch round, while creating a taller rim along outer edge.
pizza dough (, homemade or store-bought)16 oz
2
Brush with 1 Tbsp olive oil and season crust lightly with salt and freshly ground black pepper, then allow to rest while pizza stone preheats (note that if your pizza crust has been refrigerated, be sure to bring it to room temperature first, then shape and let it rest the ⏱️ 20 minutes).
Salt and freshly ground black pepper
3
In a large saucepan, heat remaining 1 Tbsp olive oil over medium-high heat. Once oil is hot, add 3/4 of the spinach and saute just until wilted. Transfer to a layer of paper towels and gently press some of the excess liquid out. Finely chop spinach and set aside.
fresh spinach (, divided)8 oz
4
In a small saucepan, melt butter over medium heat, then while whisking add in flour and onion powder and cook ⏱️ 2 minutes, stirring constantly. Then while whisking slowly stir in milk and increase temperature to medium-high heat and cook, stirring constantly until mixture has thickened well.
butter2 Tbsp
5
Season with salt and pepper to taste. Remove from heat and stir in minced garlic and sautéed, chopped spinach. Chop remaining fresh spinach (you should have about 1 1/2 cups chopped), set aside
garlic (, minced)1 clovefresh spinach (, divided)8 oz
6
To assemble pizza, spread the spinach béchamel sauce (the white sauce) evenly over pizza crust, leaving the rim uncoated.
fresh spinach (, divided)8 oz
7
Sprinkle chopped, fresh spinach over sauce followed by provolone, mozzarella and parmesan cheeses and chopped artichokes.
fresh spinach (, divided)8 oz
8
Slide a pizza peel under parchment paper and carefully transfer pizza to hot pizza stone in oven. Bake ⏱️ 10 - 13 minutes until crust is golden brown.
9
Cut into slices and serve warm sprinkled with red pepper flakes to taste if desired.
Red pepper flakes (, for serving (optional))
Nutrition Facts
calories
531 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
1244 mg
protein Content
15 g
cholesterol Content
47 mg
carbohydrate Content
54 g
saturated Fat Content
12 g
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