Otherciaoflorentina5.0
Spinach Artichoke Grilled Cheese Panini Recipe
An Italian Grilled Cheese Panini, made with flavor loaded smoked mozzarella cheese, artichoke hearts and baby spinach.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- griddle
- spatula
📝 Preparation Steps
1
Preheat a large cast iron griddle or grill pan on medium flame.
2
Butter one side of each slice of bread with a thin layer of the butter.
3
Assemble the spinach and artichoke panini by starting with a few slices of the smoked mozzarella, topped with a few artichoke harts quarters sprinkled with a pinch I sea salt, half of baby spinach and topped with more smoked mozzarella and a slice of bread.
4
Place the panini buttered side down on the hot cast iron griddle. Loosely cover with aluminum foil and turn the flame down to low.
5
Cook the panini for a few minutes on each side until golden brown and cheese has melted. Make sure to gently flip it using a wide spatula.
6
Once you remove it from the pan, use the garlic clove to gently rub the top of the panini.
garlic (peeled)1 clove
7
Allow the cheese to set a little bit before cutting or biting into the panini.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...