Spinach Artichoke French Bread Pizza

Rotisserie or seasoned baked chicken is added to classic spinach and artichoke dip, then baked on French Bread. You will love this Spinach Artichoke French Bread Pizza recipe as an easy appetizer or filling meal!

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
baking sheet

📝 Preparation Steps

Preheat oven to 350 degrees F.

Combine all the ingredients, except the bread, in a large bowl; set aside.

Carefully cut the loaf of bread down the center lengthwise. Scoop out some of the insides, making a long well. Divide and spread the filling evenly between the two halves.

Place pizza breads on a baking sheet and cook for ⏱️ 25-30 minutes, or until the cheese has melted and the tops are starting to turn golden brown.

Cut into slices and serve!

Nutrition Facts

calories

410 kcal

fat Content

24 g

serving Size

1 serving

fiber Content

2 g

sugar Content

3 g

sodium Content

746 mg

protein Content

21 g

cholesterol Content

56 mg

carbohydrate Content

28 g

saturated Fat Content

8 g

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