thepioneerwoman4.7
Spinach Artichoke Dip
This classic spinach artichoke dip is extra cheesy. It's an easy 30-minute appetizer recipe that's a year-round favorite for parties and gatherings.
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●strainer
- ●whisk
- ●baking dish
📝 Preparation Steps
1
In a skillet, melt 3 tablespoons of the butter over medium heat. Add the garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside.
garlic, chopped4 clovesspinach1 bag
2
Add the artichokes to the skillet and cook over medium-high heat for several minutes, until the liquid is cooked off and the artichokes start to get a little color. Remove the artichokes to a plate.
3
In the same skillet, melt the remaining 3 tablespoons of butter and whisk in the flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in the milk. Stir and cook until slightly thickened; splash in more milk if needed.
4
Add the cream cheese, feta, parmesan, pepper jack, and cayenne, and stir until the cheeses are melted and the sauce is smooth. Chop the artichokes and spinach and add them to the sauce. Stir to combine.
cream cheese, softened1 (8-oz.) packagespinach1 bag
5
Pour into a buttered baking dish. Top with extra grated pepper jack and bake at 375°F until the cheese is melted and bubbly, about ⏱️ 15 minutes.
6
Serve with pita wedges, chips, or crackers!
Pita wedges, tortilla chips, or crackers, to serve
Nutrition Facts
calories
174 Calories
fat Content
14 g
fiber Content
1 g
sugar Content
2 g
sodium Content
230 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
41 mg
carbohydrate Content
5 g
saturated Fat Content
8 g
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