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Spinach Artichoke Dip Recipe
This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes.
👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
cream cheese (reduced fat is ok)8 oz
2
Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves. Serve hot with chips or crackers or toasted baguettes.
Nutrition Facts
calories
288 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
666 mg
protein Content
8 g
trans Fat Content
0.4 g
cholesterol Content
76 mg
carbohydrate Content
9 g
saturated Fat Content
15 g
unsaturated Fat Content
8 g
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