Appetizers & Snacksculinaryhill5.0
Spinach Artichoke Dip
Homemade Spinach Artichoke Dip is even better than the classic restaurant appetizer. It's hot, bubbly, cheesy, just begging for some crusty bread or tortilla chips.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees. Coat a 9-inch pie plate or other baking dish with nonstick cooking spray.
2
In a medium bowl, add cream cheese, mayonnaise, and sour cream and mix until smooth. Stir in artichoke hearts, spinach, mozzarella cheese, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).
shredded mozzarella cheese (4 ounces)1 cup
3
Spread evenly into prepared baking dish and cover with foil. Bake until hot and bubbly, about 35 to ⏱️ 40 minutes. Serve with tortilla chips or crusty bread.
Nutrition Facts
calories
222 kcal
fat Content
21 g
serving Size
0.5 cup
fiber Content
2 g
sugar Content
1 g
sodium Content
376 mg
protein Content
5 g
cholesterol Content
25 mg
carbohydrate Content
4 g
saturated Fat Content
6 g
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