Appetizers & Snackscookingclassy5.0
Spinach Artichoke Dip
This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is so easy to make. It's oven baked and served warm and melty.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
2
In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
Pepper, (to taste)
3
Stir in artichokes and spinach.
4
Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about ⏱️ 20 minutes.
5
Serve warm with tortilla chips, crackers or toasted baguette slices
Nutrition Facts
calories
242 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
440 mg
protein Content
8 g
cholesterol Content
49 mg
carbohydrate Content
6 g
saturated Fat Content
9 g
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