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Spinach Artichoke Dip
Spinach Artichoke Dip made with artichoke hearts, chopped spinach, and garlic in a cheesy sauce makes a tasty dip or topping for homemade pizza.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- stove
- whisk
📝 Preparation Steps
1
Melt the butter in a medium saucepan on top of the stove over medium high heat; then add the garlic. Stir until the flavor of the garlic starts to release; then add the flour forming a roux.
Garlic, minced2 cloves
2
Reduce heat to low; then add the milk and both cheeses. Whisk together until all of the cheese has melted and the sauce becomes thick.
3
Finally, add the artichokes and spinach and mix until well blended. Serve hot with chips, vegetables or cubed bread.
Nutrition Facts
calories
290 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
796 mg
protein Content
19 g
trans Fat Content
0.1 g
cholesterol Content
66 mg
carbohydrate Content
10 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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