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Spinach-Artichoke Deep-Dish Pizza
Looking for an easy homemade pizza recipe? This Spinach-Artichoke Deep-Dish Pizza Recipe from CountryLiving.com is the best.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
📝 Preparation Steps
1
Heat oven to 450 degrees F with the rack in the lowest position. Heat oil in a 10" skillet over medium heat. Add spinach and garlic and cook until wilted and liquid has evaporated, 3 to ⏱️ 4 minutes; transfer to a plate. Cool skillet slightly and wipe clean.
2
Stir together ricotta, Parmesan, lemon juice, and red pepper flakes in a bowl. Season with salt and black pepper. Sprinkle skillet with cornmeal. Stretch dough into a 12" round. Carefully press dough into the bottom and up the sides of the skillet.
3
Top dough with ricotta mixture, spinach, Fontina, and artichokes. Bake until the crust is golden brown, 20 to ⏱️ 24 minutes. Let stand ⏱️ 5 minutes.
4
Serve sprinkled with basil and cut into wedges.
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