thepioneerwoman5.0
Spinach Artichoke Cups
Forget the crackers! Bite right into these spinach artichoke cups, featuring everyone's favorite creamy dip with a crispy wonton shell.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Squeeze the spinach very dry in a kitchen towel, then finely chop. Combine the spinach in a large bowl with the cream cheese, monterey jack, parmesan, mayonnaise, lemon zest and juice, hot sauce, garlic, and artichokes. Mash with a spoon to combine.
2
Preheat the oven to 350º. Lightly spray a 24-cup mini muffin tin with cooking spray. Line each cup with a wonton wrapper, pressing to make the bottoms flat; spray again. Bake until firm but not browned, about ⏱️ 5 minutes.
Cooking spray
3
Divide the spinach filling among the wonton cups. Return to the oven and bake until the edges of the wrappers and the filling are golden brown, about ⏱️ 14 minutes. Let cool ⏱️ 5 minutes before serving.
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