thepioneerwoman
Spinach-Artichoke Calzones
Turn frozen dinner rolls into these easy spinach-artichoke calzones.
π₯ 6 Servingsβ±οΈ Prep & Cook: 1hβ³ Prep: 40 minπ€ Ree Drummondπ thepioneerwoman
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βpan
- βbaking sheet
- βbowl
- βoven
π Preparation Steps
1
For the calzones:
2
Coat a baking sheet and some plastic wrap with cooking spray. Place the rolls on the pan and cover with the plastic wrap. Let thaw and rise for 2 to β±οΈ 3 hours.
Cooking spray
3
Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. Put in a large bowl, separating any clumps. Add the ricotta, mozzarella, artichokes, parmesan and heavy cream and stir until combined. Season with pepper.
4
Preheat the oven to 400Λ. Roll out each dinner roll on a lightly floured surface into a 5-inch round. Spoon ΒΌ cup of the filling onto half of each dough round. Dampen the edges of the rounds with water, then fold the dough over the filling to enclose, pressing the edges to seal.
5
Arrange the calzones on 2 baking sheets lined with parchment paper. Bake until golden brown, 10 to β±οΈ 13 minutes.
6
For the salad:
7
Drizzle the giardiniera with the oil and vinegar in a large bowl and toss. Add the arugula and sunflower seeds, season with salt and pepper and toss again. Serve the calzones with the salad and the marinara sauce for dipping.
Warm marinara sauce, for dipping
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