Saladsclosetcooking
Spinach and Strawberry Salad with Butter Toasted Almonds
Strawberry season is pretty much over and there were still a lot of recipes that I wanted to try. There were still a few stalls with strawberries at the market and I picked some up.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mix the honey, lime juice, almond oil, and soy.
honey1 tablespoonalmond oil1 tablespoonsoy1 teaspoon
2
Melt the butter in a pan.
butter1 teaspoon
3
Add the almonds and toast until golden brown.
sliced almonds2 tablespoons
4
Place the spinach into a dish mixed with the mint and top with the strawberries, dressing, and almonds.
mint (chopped)1 tablespoonsliced almonds2 tablespoons
5
Garnish with freshly ground black pepper.
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