loveandlemons5.0
Spinach and Soba Noodle Soup
This easy, 30-minute soba noodle soup is a great choice for weeknights. Vegan & gluten-free, it's delicious with wakame flakes, spicy sriracha, and fresh cilantro.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a medium-large pot, heat the oil over medium heat. Add the mushrooms, white scallion slices, garlic, and ginger. Season with salt. Sauté, stirring occasionally, until mushrooms are tender, ⏱️ 6-7 minutes.
2
Add the vegetable broth and three cups water and bring to a boil. Add the noodles and reduce to a simmer. Add the spinach and wakame flakes and cook until the spinach is just wilted (but still vibrant green) and the wakame is rehydrated (it rehydrates fast). Add the lime juice, tamari, and a drizzle of sesame oil. Taste and adjust seasonings if necessary. Top with scallion greens, red pepper flakes or sriracha, and cilantro (if using).
vegetable broth4 cupsdried wakame flakes (optional)2 tablespoonstamari1 tablespoonDrizzle of sesame oil
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