Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells. Jumbo pasta shells stuffed with three types of cheeses and topped with pasta sauce!

👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 375 degrees. Cook pasta until al dente according to package directions.

Heat oil in a large skillet. Add onion and cook until tender about ⏱️ 3-4 minutes. Add in garlic and cook for an additional minute.

medium onion (diced)1garlic (minced)2 cloves

Add the spinach and cook until wilted, about ⏱️ 2 minutes.

fresh spinach4 cups

Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper. Stir to combine.

fresh spinach4 cupslarge egg1

Spread about 1/2 of the sauce in the bottom of a 8 x8 or 9 x 9 baking dish.

Stuff shells with the spinach cheese mixture and place in the baking dish.

fresh spinach4 cups

Top with the remaining sauce and bake for ⏱️ 20-30 minutes or until warmed through.

Serve immediately with basil and parmesan cheese, if desired.

calories

419 kcal

fat Content

23 g

serving Size

1 serving

fiber Content

3 g

sugar Content

6 g

sodium Content

1242 mg

protein Content

25 g

cholesterol Content

103 mg

carbohydrate Content

30 g

saturated Fat Content

12 g

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