Breads & Bakingcafedelites4.8
Spinach and Ricotta Grilled Cheese
Buttered and toasted crunchy fresh bread filled with melted Parmesan and Mozzarella cheese and all those Spinach Cannelloni flavours in less than 10 minutes.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- bowl
- stove
📝 Preparation Steps
1
In a medium sized pan/skillet, fry the garlic in a small amount of olive oil (or cooking oil spray), until just fragrant (about ⏱️ 30-60 seconds) over medium-high heat. Remove from heat; add the garlic to a small bowl; set pan/skillet aside.
garlic (crushed)1 clove
2
Add the ricotta cheese, spinach, parmesan cheese, salt/pepper and Italian herbs to the pan-fried garlic and mix until well combined.
grated parmesan cheese2 tablespoonsgarlic (crushed)1 clove
3
Spread one side of each slice of bread with butter. Divide the ricotta mixture in half and spread it on the un-buttered sides of two slices of bread; divide the mozzarella cheese in half and add it over the ricotta mixture; top with remaining bread - buttered side up (to create a sandwich).
butter (light or reduced-fat spread)1 tablespoon
4
Return the pan/skillet to the stove over medium heat and place the sandwiches in the pan. Cook, turning once, until the cheese has melted and both sides are golden brown (about ⏱️ 3-4 minutes per side).
5
Sprinkle with extra Italian herbs and serve with the pasta sauce (optional)
Nutrition Facts
calories
555 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
5 g
sugar Content
9 g
sodium Content
2.493 mg
protein Content
25 g
trans Fat Content
0.2 g
cholesterol Content
50 mg
carbohydrate Content
75 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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