Breads & Bakingcountryliving3.5
Spinach and Feta Quick Bread
This delicious loaf is loaded with healthful spinach and salty feta.
👥 1 Servings⏱️ Prep & Cook: 1h 20m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Lightly grease an 8 1/2-by-4 1/2-inch loaf pan; line with parchment paper, leaving a 2-inch overhang on long sides.
2
Whisk together flour, baking powder, salt, and pepper in a bowl. Add feta and spinach; toss to coat. Whisk together oil, buttermilk, and eggs in a second bowl. Add wet ingredients to dry ingredients and stir until combined. Transfer batter to prepared pan.
large eggs2
3
Bake until a toothpick inserted into center comes out clean, 55 to ⏱️ 60 minutes. Cool in pan on a wire rack ⏱️ 10 minutes, then use overhangs to remove from pan and transfer to rack; cool completely.
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