Main Dishesclosetcooking
Spinach and Feta Lasagna (aka Spanakopita Lasagna)
While I was doing my meal planning for this week, two things were on my mind; one, I needed to do a pasta dish since I am hosting Presto Pasta Nights this week and two,
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Mix the spinach, herbs, green onions, feta, ricotta and eggs.
herbs (such as parsley, dill and mint; chopped)1 cupfeta (crumbled)1 cupricotta1 cupeggs3
2
Place a layer of the lasagne noodles in the bottom of your 9×13 inch baking dish.
3
Top with half of the spinach mixture and 1/3 of the mozzarella.
mozzarella (grated)3 cups
4
Top with another layer of noodles.
5
Top with the remaining spinach mixture and 1/3 of the mozzarella.
mozzarella (grated)3 cups
6
Top with another layer of noodles followed by the remaining mozzarella.
mozzarella (grated)3 cups
7
Bake in a preheated 350F/180C oven until bubbling on the sides and golden brown on top, about ⏱️ 30-45 minutes.
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