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Spinach and Feta Grilled Cheese
Take your grilled cheese sandwich to the next level with this gourmet Spinach Feta Grilled Cheese! An easy and flavorful lunch idea.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Add the olive oil and minced garlic to a skillet. Sauté over medium heat for about one minute, then add the frozen spinach (no need to thaw), and a pinch of salt and pepper. Continue to sauté over medium until most of the moisture has evaporated from the skillet.
garlic (minced, $0.08)1 clovesalt (to taste, $0.05)
2
Spread butter over one side of each of the slices of bread. Flip the bread over so the buttered side is facing down as you build the sandwiches.
butter ($0.20)2 Tbspbread ($1.00)4 slices
3
Divide half of the shredded mozzarella between two slices of bread. Top the mozzarella with the crumbled feta.
shredded mozzarella ($1.15)1 cupbread ($1.00)4 slices
4
Divide the cooked spinach between the two sandwiches, then top with the remaining shredded mozzarella and a pinch of crushed red pepper flakes. Top each sandwich with the second slice of bread, buttered side facing out.
shredded mozzarella ($1.15)1 cupcrushed red pepper ($0.02)1 pinchbread ($1.00)4 slices
5
Heat a large skillet over medium-low. Once hot, add the sandwiches and cook on each side until golden brown and crispy on the outside and warm and gooey on the inside.
6
Serve
7
Cut the sandwiches in half and serve!
Nutrition Facts
calories
507 kcal
fat Content
33 g
serving Size
1 sandwich
fiber Content
4 g
sodium Content
962 mg
protein Content
23 g
carbohydrate Content
32 g
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