Spinach and Feta Clafoutis

A savoury take on a clafoutis with all of your favourite flavours from spanakopita the Greek spinach pie.

👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a pan.

Add the onion and saute until tender, about ⏱️ 5-7 minutes.

onion (diced)1/2reen onions (sliced)2 g

Add the green onion and spinach and saute until the spinach wilts.

onion (diced)1/2reen onions (sliced)2 g

Remove from heat and mix in the dill and parsley and season with salt and pepper.

dill (chopped)1 tablespoonparsley (chopped)1 tablespoon

Pour the spinach mixture into a shallow 6 cup baking dish.

Mix the milk, eggs, and flour in a food processor and pour it on top of the spinach.

milk1 cupeggs3

Sprinkle the feta and mozzarella on top.

Bake in a preheated 350F/180C oven until puffed and golden brown on top, about ⏱️ 20-30 minutes.