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Spinach and Feta Chicken Burgers
Greek-inspired spinach and feta chicken burgers are a delicious excuse to eat tzatziki tonight! This is a tasty recipe to freshen up your next burger night.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pan
📝 Preparation Steps
1
Combine the ground chicken, chopped spinach, feta, panko, yogurt, garlic, egg yolk, salt, dill, oregano, and pepper in a large bowl and mix with your hands until combined. Form into 6 patties just shy of 1-inch thick.
large egg yolk1
2
Preheat a large cast-iron skillet over medium-high heat and brush with vegetable oil. Add the onion slices and cook until softened and browned on both sides, 3 to ⏱️ 4 minutes total (try to keep them from separating into rings). Remove to a plate.
Vegetable oil, for brushing
3
Reduce the heat to medium and brush the pan with more vegetable oil. Working in batches if necessary, add the patties and cook until nicely browned and cooked through, 4 to ⏱️ 5 minutes per side.
Vegetable oil, for brushing
4
Spread tzatziki on the buns. Top the bun bottoms with spinach, the tomato, pepperoncini, and the cooked red onion. Add the patties and bun tops. Serve with chips.
red onion, cut into 6 thick slices1
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