Main Dishesclosetcooking
Spinach and Feta Chicken Burgers (aka Spanakopita Burgers) with Grilled Halloumi, Roasted Red Peppers and a Spinach and Feta Sauce
Spinach and feta chicken burgers themed after spanakopita (Greek spinach phyllo pie) with grilled halloumi, roasted red peppers and a spinach and feta sauce!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a small sauce pan over medium heat until frothy, mix in the flour and cook until a light golden brown, mix in the milk and simmer until it thickens, add the feta and cook until it melts, mix in the spinach, dill and lemon juice, season with salt and pepper and remove from heat when the spinach wilts.
butter2 tablespoonsflour2 tablespoonsmilk1 cupfresh spinach, coarsely chopped2 cupsspinach1 cupdill, chopped2 tablespoonslemon juice1 tablespoon
2
Mix the chicken, spinach, feta, garlic, green onions, dill, salt and pepper, form into 4 patties, oil the grill, heat to medium high and cook the patties, about ⏱️ 4-5 minutes per side.
ground chicken (or turkey)1 poundfresh spinach, coarsely chopped2 cupsspinach1 cupgarlic, grated2 clovesdill, chopped2 tablespoons
3
Grill the halloumi slices, about ⏱️ 2 minutes per side, and hit them with the lemon juice.
halloumi, sliced8 ounceslemon juice1 tablespoon
4
Assemble the burgers and enjoy!
Nutrition Facts
calories
Calories 720
fat Content
Fat 41g
fiber Content
Fiber 2g
sugar Content
Sugars 11g
sodium Content
Sodium 1324mg
protein Content
Protein 50g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 243mg
carbohydrate Content
Carbs 37g
saturated Fat Content
Saturated 21g
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