Main Dishesclosetcooking
Spinach and Artichoke Stuffed Chicken
Spinach and artichoke dip stuffed chicken in a creamy spinach and artichoke dip sauce!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- wooden spoon
📝 Preparation Steps
1
Season the chicken breasts with salt and pepper to taste, top with 1-2 tablespoons of the mixture of the spinach, artichokes, cream cheese, mozzarella, parmesan, salt, pepper and cayenne and wrap the chicken around the filling optionally pinning it closed with toothpicks or tying them up in twine. (Note: Reserve the extra filling.)
chicken breasts, butterflied or pounded thin4 (6 ounce)salt and pepper to tastesalt, pepper and cayenne to tastespinach, thawed or wilted, squeezed of excess liquid and coarsely chopped10 ouncescream cheese, room temperature8 ounces
2
Heat the oil in a pan over medium-high heat, add the chicken and brown, about ⏱️ 4-6 minutes per side, before setting aside.
oil1 tablespoon
3
Add the onion and cook until tender, about ⏱️ 3-5 minutes, before adding the garlic sand cooking until fragrant, about a minute.
onion, diced1garlic, chopped2 cloves
4
Add the chicken broth and deglaze the pan by scraping any brown bits off of the bottom of the pan with a wooden spoon before mixing in the remaining spinach and artichoke filling, adding the chicken and cooking until it thickens a bit, about ⏱️ 8-10 minutes.
chicken broth1 cupspinach, thawed or wilted, squeezed of excess liquid and coarsely chopped10 ounces
Nutrition Facts
calories
Calories 444
fat Content
Fat 20.2g
fiber Content
Fiber 13.4g
sugar Content
Sugars 4.5g
sodium Content
Sodium 579mg
protein Content
Protein 49.7g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 143mg
carbohydrate Content
Carbs 24.6g
saturated Fat Content
Saturated 9.8g
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