halfbakedharvest4.4
Spinach and Artichoke Pita Grilled Cheese
All the flavors we love about spinach and artichoke dip, stuffed into a soft and fluffy pita grilled cheese.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a bowl, combine the spinach, artichokes, mozzarella, gouda, parmesan, garlic, basil, and a pinch each of red pepper flakes, salt, and pepper. 2. Cut open one side of the pita, creating a small opening. Stuff the cheese mixture evenly between each pita. if your pitas don't have a pocket, just slice in half and layer with the cheese. 3. Butter the outside of each pita. 4. Heat a large skillet over medium heat. Place the pita, one at a time, in the skillet and cook until golden on each side, about ⏱️ 3-4 minutes per side. Serve topped with honey, chili flakes, and sea salt (if desired). Enjoy!
garlic, grated1 clovered pepper flakeshoney, for serving
Nutrition Facts
calories
552 kcal
serving Size
1 serving
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