Saladsclosetcooking
Spinach and Artichoke Pasta Salad
A cool and creamy spinach and artichoke pasta salad that’s perfect for summer!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cook the pasta as directed on the package, drain, mix with olive oil and let cool, mixing every ⏱️ 5 minutes. (The oil and mixing helps prevent it from sticking together while it cools.)
pasta (gluten-free for gluten-free)1 poundolive oil1 teaspoon
2
Meanwhile cook the bacon until crispy and set aside on paper towels to drain.
bacon, cut into small pieces (optional)4 ounces
3
Mix the mayonnaise, sour cream, lemon juice, garlic, salt and pepper.
lemon juice (optional)1 tablespoongarlic, minced or grated1 clove
4
When the pasta is cool, mix everything and enjoy! Store any leftovers in the fridge for later!
pasta (gluten-free for gluten-free)1 pound
Nutrition Facts
calories
Calories 253
fat Content
Fat 12g
fiber Content
Fiber 5g
sugar Content
Sugars 2g
sodium Content
Sodium 236mg
protein Content
Protein 10g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 14mg
carbohydrate Content
Carbs 36g
saturated Fat Content
Saturated 3g
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