halfbakedharvest3.8
Spinach and Artichoke Melts
So you know your favorite party dip, spinach and artichoke? Yeah, I totally slathered that ALL over some bread and grilled it up grilled cheese style
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
- ●griddle
- ●oven
📝 Preparation Steps
1
Melt butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Whisk in flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook one minute, if your paste gets too thick splash in more milk.
butter1 tablespoonbutter (for spreading)garlic (minced or grated)1 cloveflour1 tablespoon
2
Add cream cheese, mozzarella, parmesan and pepper. Stir until cheeses are melted. Stir in the greek yogurt until smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Dip will be thick, just use some muscle and stir in those veggies!
cream cheese1 ounce
3
Heat a skillet (or griddle, etc) oven medium-low heat. Butter the outsides of every bread slice, then spread a good amount (any where from 1-3 tablespoons) of the spinach and artichoke dip on the inside (the non-buttered side) of each slice. If using, top one slice with the sliced grilled chicken. Top off with another slice of bread, buttered-side up. Cook until each side is golden and crisp and cheese is melted, then gently flip and do the same.
butter1 tablespoonbutter (for spreading)
4
Slice and serve.
Nutrition Facts
calories
645 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
1134 mg
protein Content
40 g
cholesterol Content
83 mg
carbohydrate Content
78 g
saturated Fat Content
10 g
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