Breakfast & Brunchclosetcooking
Spinach and Artichoke Egg Muffins
Quick and easy spinach and artichoke dip flavoured egg muffins!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix everything, pour into greased muffin pans and bake in a preheated 375F/190C oven until the eggs are cooked, set and lightly golden brown, about ⏱️ 15-20 minutes. (Note: The bake time will be closer to ⏱️ 15 minutes for regular muffin pans and closer to ⏱️ 20 minutes for large muffin pans.)
large eggs12
Nutrition Facts
calories
Calories 177
fat Content
Fat 14g
fiber Content
Fiber 0.2g
sugar Content
Sugars 0.9g
sodium Content
Sodium 206mg
protein Content
Protein 10g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 218mg
carbohydrate Content
Carbs 1g
saturated Fat Content
Saturated 7g
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