Spinach and Artichoke Dip Tortellini Soup

All of the flavours of spinach and artichoke dip in a soup with cheese tortellini.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt the butter in a pan over medium heat, add the onion and cook until tender, about ⏱️ 5-7 minute.

butter2 tablespoonsonion, diced1

Add the garlic and cook until fragrant, about a minute.

garlic, chopped2 cloves

Add the flour and cook for another minute.

flour (rice flour for gluten free)2 tablespoons

Add the broth, artichokes and tortellini, bring to a boil, reduce the heat and simmer until the tortellini is tender, about ⏱️ 10 minutes.

Add the cheeses, let them melt, add the spinach, let it wilt, add the milk, season with salt, pepper and cayenne to taste and remove from heat.

spinach, coarsely chopped8 ouncescayenne to taste (optional)

calories

Calories 465

fat Content

Fat 20g

fiber Content

Fiber 8g

sugar Content

Sugars 8g

sodium Content

Sodium 911mg

protein Content

Protein 22g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 70mg

carbohydrate Content

Carbs 51g

saturated Fat Content

Saturated 11g

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