Spinach and Artichoke Dip Pasta

All of the flavours of spinach and artichoke dip in the form of a pasta!

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Start cooking your pasta as directed on the package.

Melt the butter in a pan over medium heat, add the onion and cook until tender, about ⏱️ 5-7 minutes.

butter2 tablespoonsonion, diced1

Add the garlic and cook until fragrant, about a minute.

garlic, chopped2 cloves

Sprinkle in the flour and cook for a few minutes while stirring.

flour (rice flour or masa harina for gluten free)3 tablespoons

Add the milk and cook while stirring until it thickens up, about ⏱️ 1-2 minutes.

milk2 cups

Add the cheese and cook while stirring until they melt, about ⏱️ 1-2 minutes.

Add the artichokes and spinach and cook while stirring until the spinach wilts, about ⏱️ 1-2 minutes.

spinach, coarsely chopped8 ounces

Season with salt and pepper to taste, remove from heat and enjoy.

salt and pepper to taste

calories

Calories 497

fat Content

Fat 20g

fiber Content

Fiber 7.4g

sugar Content

Sugars 10g

sodium Content

Sodium 488mg

protein Content

Protein 24g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 97mg

carbohydrate Content

Carbs 59g

saturated Fat Content

Saturated 11g

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