Spinach and Artichoke Corn Fritters with Brie and Sweet Honey Jalapeno Cream.

I honestly think almost anyone will enjoy these. Crispy on the outside, filled with sweet corn, artichokes, spinach and yum - BRIE. Brie in the fritter? Yes, SO good.

👥 20 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●mixing bowl
●blender
●food processor
●skillet
●saucepan

📝 Preparation Steps

Sweet Honey Jalapeño Cream

Flip your cold can of coconut milk upside down and open it. There should be around 1/2 cup of coconut water at the top. Pour this into a container and save for another use. Scoop out the coconut cream and place in a bowl. Whip the cream for 2 to ⏱️ 3 minutes, until soft peaks form. Beat in the honey. Stir in the chopped jalapeños (I used 1 1/2 medium jalapeños). Place in the fridge until ready to use.

milk (use coconut or almond milk for Vegan version)1 cupcan full-fat coconut milk (cold (may use heavy cream, but I personally love using coconut milk), 15)1 ounce

Fritters

Add the flour, brown sugar, baking powder, salt, pepper and 3/4 cup of the corn to a food processor. Pulse until blended together, then transfer mixture to a mixing bowl (if desired the blender step can be left out out. Just mix everything together in a mixing bowl).

brown sugar1 tablespoonbaking powder1 teaspoon

Stir in remaining corn and milk, mixing until a batter forms. Stir in the spinach and artichokes, then fold in the chopped brie. It should be the consistency of a very thick pancake batter.

milk (use coconut or almond milk for Vegan version)1 cupcan full-fat coconut milk (cold (may use heavy cream, but I personally love using coconut milk), 15)1 ouncefresh spinach (chopped)4 ounces

Add oil to a large skillet saucepan and heat over medium high heat.

When the oil is hot add a little less than 1/4 cup of batter to the skillet and then quickly smooth the batter out to a circle. Cook for 2 to ⏱️ 3 minutes, flip and cook another ⏱️ 2 minutes or until browned and crisp all over. Remove and repeat with the remaining batter until all the batter has been used. Serve the fritters hot with the Sweet Honey Jalapeño Cream.

Nutrition Facts

calories

140 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

136 mg

protein Content

3 g

cholesterol Content

6 mg

carbohydrate Content

11 g

saturated Fat Content

1 g

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