Spinach and Artichoke Chicken Meatloaf

Spinach and Artichoke Chicken Meatloaf made with ground chicken, spinach, Asiago cheese and Panko breadcrumbs makes a healthy weeknight dinner.

👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
baking dish

📝 Preparation Steps

Preheat oven to 350 degrees F.

Combine all ingredients in a bowl until well blended.

Form the mixture into a rectangular shape and place in an oven safe baking dish. Bake for approximately ⏱️ 55-60 minutes or until the meatloaf has reached an internal temperature of 170 degrees F.

Nutrition Facts

calories

210 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

2 g

sugar Content

1 g

sodium Content

754 mg

protein Content

19 g

trans Fat Content

0.05 g

cholesterol Content

71 mg

carbohydrate Content

9 g

saturated Fat Content

3 g

unsaturated Fat Content

7 g

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