Drinks & Beveragescopykat5.0
Spiked Eggnog - Easy Homemade Recipe
Rich, creamy homemade eggnog with your choice of spirits. Traditional holiday cocktail that's better than store-bought with customizable flavors.
👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a large mixing bowl, beat the eggs with an electric mixer until they are creamy and lightened in color. Add the sugar and stir with a spoon until all the sugar is dissolved. Add the half-and-half, heavy cream, and vanilla. Stir to combine.
eggs6sugar1 cupheavy cream1 cup
2
Strain the mixture into an airtight container. Add the liquor and stir to combine. Store in the refrigerator until ready to serve.
3
When ready to serve, top each glass of eggnog with some grated nutmeg or cinnamon.
grated nutmeg or cinnamon (for serving)
Nutrition Facts
calories
316 kcal
fat Content
16 g
serving Size
1 serving
sugar Content
20 g
sodium Content
66 mg
protein Content
5 g
cholesterol Content
148 mg
carbohydrate Content
22 g
saturated Fat Content
9 g
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